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For
seven days a week a continental style breakfast is served. You will have a
selection of cereals, croissants, pain au chocolate, bread, yoghurts, jams
and egg's to set you up for a great days skiing (twice a week adults
have the option of a cooked breakfast). Afternoon tea and homemade
cake are laid out for your return from the slopes.
Dinner reflects the
standard of your surroundings. For 6 nights a week you will sit down to
an exceptional four course meal, rounded off with coffee
Tea and coffee are available at any time. |